Москва
Новосибирск

We opened a new Lambic on Akademicheskaya

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We launched the 12th Brasserie Lambic restaurant!

 

It is located near the Akademicheskaya metro station opposite the State Darwin Museum, in a two-story building on Dmitry Ulyanov Street, 5a. The interior is designed in the  style of a classic brasserie, which our guests have loved over the 10 years of the chain's existence. In the bar you can taste 20 draft beers from leading European breweries, and about 160 bottled beers from our Beer Atlas. In the menu all the hits of Lambic — Belgian potato waffles with various toppings, live mussels in sauces, a large grill section and others.

 

On workdays from 12 to 16 we prepare hearty business lunches from 500 rubles. The  new Brasserie Lambic has two summer verandas, on the street at the entrance to the restaurant and on the roof.

 

Reserve tables:  (495) 432-09-90 or using booking form on website. The restaurant has free parking for restaurant guests

 

Working hours: Mon—Sun from 12:00 to 23:00 We are waiting for you!

 

Date: 10 December
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Chanterelle season at Lambic!

Chanterelle season at Lambic!

We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!

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Beer Atlas Summer Update

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On the taps of Moscow Brasserie Lambic there is a big update that will please lovers of European beer! The famous Flemish ale Monk’s cafe has appeared on the taps. A beer that is named after an iconic Belgian pub in California. The owner of this establishment was very fond of Belgian beer, so he contracted with Van Steenberge Brewery to have their iconic ale renamed Monk’s Cafe. For fans of dry Irish stouts and Guiness in particular, we recommend our new Brewmaster Nitro Stout, which has a similar flavor profile and the famous avalanche effect when served. Our famous Affligem Abbey pale ale, which is world renowned for its unique flavor palette, has returned to us. And also on tap again is the much-loved semi-dry cider Wild Cross from the Moscow cidery Rebel Apple, which won three gold medals at an international competition in America in 2023! In addition to Timmermans cherry lambic, you can now try their refreshing peach lambic with cardamom and other spices. Our bottled beer collection has been enriched with new products from familiar breweries: — Blanche Isaac and Indian Pale Ale L’Ippa from the Italian brewery Baladin.— A wheat beer with orange zest, coriander and damask rose buds La Vie en Rose from De Dochter van de Korenaar.— A dark, powerful quadrupel Le Fort from Omer Vander Ghinste.— A light dark ale Jeju Geomeng Ale from Jeju. Also new breweries joined our atlas with their best representatives. — German Aecht Schlenkerla, which brews smoked beer (dark March beer Aecht Schlenkerla Rauchbier Marzen / wheat ale Aecht Schlenkerla Weizen).— Also German Riegele (Bavarian lager Riegele Feines Urhell / dark kellerbier Riegele Kellerbier / non-alcoholic beer Riegele Hell).— Carlow Brewing Company, the largest Irish craft brewery (Ohara’s Double IPA / Ohara’s 51st-state-IPA / Ohara’s Leann Follain stout).— Independent English brewery Hook Norton (Off The Hook IPA / Old Hooky bitter / Double Stout).— Legendary Scottish brewery Brewdog (hopped Punk IPA / hopped ale with grapefruit juice and zest Elvis Juice).— We have added French semi-sweet ciders Galipette brut and Galipette rose / Russian cider with 30% of Karmilla Cherry juice added / Russian cider made on the technology of incomplete fermentation Eden Sin / non-alcoholic cider Nympho. See you at Lambic!  

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