Mussel and Beer Festival Lambic
We decided to start 2021 with a big festival, during which we will cook your favorite mussels according to new recipes. The team of our chefs has developed 6 new sauces for mussels, a plate of which we will be preparing throughout January for 740 rubles only until 10 February! The sauces for this time are unusual — some based beers from our Beer Atlas, and also truffle, mushroom and Tom Yum.
We added large New Zealand kiwi mussels with 3 different fillings to the menu to make the festival really big! Well and to make the mussels even tastier, Lambic sommelier Diana Dvoretskaya picked the perfect beer for each dish!
FESTIVAL MENU
Baked Kiwi Mussels:
- with herbs / recommended with glass Brewdog Punk IPA;
- with bacon and parmesan /recommended with glass Cornelissen Lager;
- with mozzarella / recommended with a glass of Grimbergen Blonde.
Mussels:
- in truffle cream sauce /recommended accompanied by Schneider Weisse Tap 6;
- in mushroom sauce with champignons and parmesan /recommended accompanied byAdriaen Brouwer;
- in a Flemish ale sauce and prune /recommended accompanied by Monk’s Cafe;
- in Blue Moon white ale sauce with curry and dried apricots /recommended accompanied byBlue Moon;
- in tomato sauce with the addition of Petrus Aged Red cherry beer and feta cheese /recommended accompanied by Petrus Aged Red;
- in Tom Yum sauce /recommended accompanied by Camba Hell.
Come celebrate the beginning of the year in Lambic, we have something to surprise you with!
Dear guests! The long-awaited spring has arrived, and with it comes the most tender and beautiful holiday — International Women's Day! We invite you to share this warm day with us at Brasserie Lambic! We have prepared a special surprise for all the lovely ladies — throughout the day on March 8, we will be treating our charming guests to the Japanese dessert mochi. Reserve a table now and let us make your day unforgettable! The promotion is valid on March 8 at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Boulevard, 16s2 Krasnoproletarskaya Street, 5A Dmitriya Ulyanova Street, and 11/32 Vorontsovo Pole. The number of desserts is limited.
04 March 2026
Meet the new seasonal menu «The Magnificent Seven» at Brasserie Lambic from February 15! These are not just sandwiches. These are seven full-fledged, bold, and very different characters. We have selected seven of the best flavors and textures for you. And we haven’t forgotten the most important quality — the perfect pairing with beer! — Shrimp burger with shrimp patty, tartar sauce, and lightly salted cucumber.— Mini beef burgers in warm pepper sauce.— Mini beef burgers in warm mushroom sauce.— Taco Birra with braised beef tails, mozzarella, and demi-glace sauce.— Hot dog with beef brisket, pickled cabbage, barbecue sauce, and mustard.— Hot dog with artisanal pork and beef sausage, sauerkraut, and barbecue and mustard sauces.— Crispy chicken sandwich on brioche with romaine lettuce and Caesar sauce. To accompany the new seasonal dishes, the Lambic team recommends an exclusive draft beer: Lambic and Stout Timmermans & Guinness. This is an amazing blend of three beers: Guinness West Indies Porter, Guinness Special Export, and Timmermans Oude Kriek. The result is a dark beer with a subtle pink hue in the foam and an aroma combining chocolate, cherry, and oak. The menu is available to order from February 15 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 February 2026