We decided to start 2021 with a big festival, during which we will cook your favorite mussels according to new recipes. The team of our chefs has developed 6 new sauces for mussels, a plate of which we will be preparing throughout January for 740 rubles only until 10 February! The sauces for this time are unusual — some based beers from our Beer Atlas, and also truffle, mushroom and Tom Yum.
We added large New Zealand kiwi mussels with 3 different fillings to the menu to make the festival really big! Well and to make the mussels even tastier, Lambic sommelier Diana Dvoretskaya picked the perfect beer for each dish!
FESTIVAL MENU
Baked Kiwi Mussels:
Mussels:
Come celebrate the beginning of the year in Lambic, we have something to surprise you with!
The moment we’ve all been waiting for has arrived—terrace season is finally here! At Brasserie Lambic, every terrace is unique: on Arbat Street, there’s a cozy and quiet one in the courtyard; on Kurskaya Street, a European-style terrace along the street; on Taganka Street, a spacious one away from the noise; and at Park Kultury, the largest and greenest one with a small fountain. Choose a terrace to suit your mood, occasion, and the weather! Addresses of Lambic restaurants with terraces: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole, Presnenskaya Embankment, 10blokB, Krasina, 7, pp. 1, Mira Avenue, 26с7, Shabolovka, 19, Bolshaya Ordynka, 65
14 May 2026
Dear friends, we have prepared an updated pizza menu for you! Now we make 33 cm pizzas exclusively with Italian flour: — Margherita.— Four cheeses.— Pepperoni.— With smoked roast beef. We also recommend trying focaccia with pesto and parmesan, which goes well with the main menu dishes. The pizza menu is available in Lambic restaurant: on Dmitry Ulyanov St., 5A.
25 March 2026