Gastronomic dinner at Lambic Seafood in collaboration with Pasta & Basta

On Sunday, August 27, Lambic Seafood in Maliy Gnezdnikovsky Lane 12 will host a gastronomic dinner together with the Italian restaurant Pasta and Basta.

Alexander Zverev (Lambic Seafood) and Denis Shelepnev (Pasta and Basta), have prepared 6 servings of dishes, and Simple brand ambassador Maxim Kurokhtin will present 6 servings of wine.

Denis Shelepnev — chef of Pasta & Basta, has extensive experience in Moscow premium-class restaurants, including a restaurant awarded with two Michelin stars!

Alexander Zverev — chef of Lambic Seafood with extensive experience in different areas of cuisine. He completed a training course at the two Michelin-starred restaurant Artest.

The sommelier of the gastronomic dinner is Maxim Kurokhtin, brand ambassador of Simple, who has been working in the sphere for 7 years. At the dinner he will tell about the variety of Mediterranean wines, present to the guests both classic varieties and interesting performances of innovators.

Italian musician Maurizio is responsible for the musical accompaniment of the evening.

Complement:
Green marinated Italian olives
Pineapple sangria on Italian pink wine San Martino Rosé Frizzante

Menu:

• — Langoustines / strawberries / trout roe
  Cava Sumarroca Brut Reserva — Catalonia, Spain | ABV 12%
  Fresh, bright, the subtle and delicate aroma reveals tones of citrus, apples, bread crust and white flowers.
• — Tuna / artichokes / rucola flowers
  Medusa Albarino — Galicia, Spain | ABV 12.5%
  Light, refreshing, the bright aroma reveals tones of apricot, peach, grapefruit, white flowers and subtle honey notes.
• — Mussels / coconut / tarragon
  Tio Toto Fino — Andalusia, Spain | ABV 15%
  A golden straw-colored sherry with a fresh and slightly spicy aroma with notes of roasted almonds and yeasty nuances.
• — Crab / miso / truffle
  Negroamaro Rosso Feudo Monaci — Puglia, Italy | ABV 12.5%
  The wine has a brilliant garnet red color. Expressive aromas of ripe currants, blackberries and violets are complemented by notes of tobacco and spices.
• — Steak mignon / mixed peppers / young spinach
  Vino Nobile di Montepulciano Silineo — Tuscany, Italy | ABV 14%
• — A brilliant ruby red color accompanies luxurious aromas of overripe cherry, tobacco leaf, prunes and spices.
• — Oyster / martini / black caviar
  Tio Toto Manzanilla — Andalusia, Spain | ABV 15%
  Pale golden colored sherry with distinct mineral brackish notes. Dry and tangy flavor with a fresh, spicy and lingering aftertaste.

Gathering of guests — 19.00
Start of dinner — 19.20
Ticket price for 1 person — 5600₽.

After purchasing an e-ticket you will be contacted by the restaurant manager during the day to clarify the details. Guests will be seated according to the e-tickets purchased and can be either at individual tables or at a communal table.

Date: 19 August

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