Every day, until June 21, we sell any draft beer with a volume of 0.33l for 230 rubles!
We decided to continue the tradition and will every day until 21 June inclusive give away all varieties on 0.33l taps for 230 rubles using the LambicClub card.
Don don't miss out on the Lambic menu's new additions, such as Triporteur Full Moon 12 pale beer. A quadrupel dark strong Belgian ale made from BOM Full Moon specialty malt, which is roasted only on full moons.
"Schneider Weisse — TAP6" This is one of the most recognized Weizenbocks in the world. Its rich taste and strength give this beer a unique, strong character. This wheat side is completely devoid of alcohol: it drinks softly and refreshingly.
Come try these and other types of beer at a nice price.You can install the privilege card by link
Schedule of upcoming match broadcasts at Lambic restaurants: March 11 Tuesday 18:45. Football. FONBET Cup of Russia. Way of the Regions. 1/4 finals. «Dynamo (Makhachkala) — Lokomotiv (Moscow) March 12 Wednesday 20:15. Football. FONBET Cup of Russia. RPL way. 1/2 final. CSKA — Dynamo Moscow March 15 Saturday 19:00. Football. WORLD Russian Premier League. «Lokomotiv» (Moscow) — ‘Dynamo’ (Moscow) March 16 Sunday 19:00. Football. WORLD Russian Premier League. Spartak (Moscow) — Zenit (St. Petersburg) Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 ul. Krasina, 7c1 ul. Shabolovka, 19 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
03 March 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025