Every day, until June 21, we sell any draft beer with a volume of 0.33l for 230 rubles!
We decided to continue the tradition and will every day until 21 June inclusive give away all varieties on 0.33l taps for 230 rubles using the LambicClub card.
Don don't miss out on the Lambic menu's new additions, such as Triporteur Full Moon 12 pale beer. A quadrupel dark strong Belgian ale made from BOM Full Moon specialty malt, which is roasted only on full moons.
"Schneider Weisse — TAP6" This is one of the most recognized Weizenbocks in the world. Its rich taste and strength give this beer a unique, strong character. This wheat side is completely devoid of alcohol: it drinks softly and refreshingly.
Come try these and other types of beer at a nice price.You can install the privilege card by link
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025