Watch the matches of the European Football Championship in Lambic!
Rescheduled for a year, The European football championship in an updated format finally kicks off on 11 June. We at Lambic will show all our team matches in the group stage, as well as the main matches of the entire tournament.
The Russian national team starts the championship on June 12 at 22.00 with one of the favorites of the entire tournament —
June 16, on Wednesday at 16.00 our team will meet with the Finnish national team, and on Monday, June 21 at 22.00 we will end the group tournament with a match in Denmark.
Reservation of tables is required, be careful, broadcasts will only take place in restaurants at the following addresses:
str. Dolgorukovskaya, 19с7
ul. Bolshaya Ordynka, 65
Turchaninov pereulok, 3с5
ul. Dmitry Ulyanova, 5A
ul. Upper Radishchevskaya, 15с1
We look forward to visiting you!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025