New beer atlas!
The monastic dark ale from St. Bernardus’ most famous brewery, St. Bernardus Prior 8, returns to the taps. The rich flavor opens with tones of malt, black bread and brown sugar.
New English Stout — Saltaire #5 Proper Stout. The creamy smoothness of Saltaire No. 5 Proper Stout, pleasant, creamy notes of roasted malts in its flavor and light smoky-smoky aftertaste will leave no one indifferent.
And also our lineup of authentic Belgian lambics has been enriched with some interesting stuff from the gezeria Tilquin. This is the first blenderie in the French-speaking part of Wallonia. Freshly brewed lambic is purchased from various producers in the region such as Boon, Lindemans, Timmermans, Girardin, Cantillon, corked in red wine barrels and sent to mature for 1, 2 or 3 years. It is then sent for blending in special vats. Each blend contains lambics from 10 barrels (5 barrels of one year old lambic, 3 barrels of two year old and
2 barrels of three year old), Gerardin and Cantillon are always used and Boon, Lindemans or Timmermans are added, and the selection itself is made from 12-20 barrels. After blending, the wort is bottled and sent to mature for another six months, in some cases up to 1 year.
On our menu:
— Oude Gueuze Tilquin a l’Ancienne, 0.375 L (A blend of 1, 2 and 3 year old lambics aged in bottles for at least 6 months).
— Oude Mure Tilquin a l’Ancienne, 0,375 l (with blackberries).
— Oude Quetsche Tilquin a l’Ancienne, 0.375 liters (with purple plum).
A small replenishment in non-alcoholic beer from German producers — Schnitzlbaumer Schnitzei Weiße Alkoholfrei and Engel Kellerbier Alkoholfrei.
You can also ask the waiters about other exclusive off-menu brews!
The Negroni cocktail is a multifaceted masterpiece of simplicity and sophistication that has become a symbol of Italian culture. Its classic recipe was created in 1919 and consisted of three ingredients: Campari, sweet vermouth, and gin. From October 1 through 31, Lambic will host the Negroni Fest, where our guests can sample both the classic recipe for one of the world’s most popular cocktails and unique signature twists created by our team. The festival will take place at Lambic restaurants at the following locations: 12s1 2nd Zvenigorodskaya St., 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
01 October 2026
At Lambic, we celebrate Oktoberfest every year and invite you to join the world’s largest beer festival! Following Lambic tradition, this year’s menu was created together with Miratorg and inspired by the legendary German festival. We start with the long-awaited pretzel, which this year comes in three versions: with clarified butter, with bacon, and with beef brisket! For the main course, choose pork loin schnitzel with a generous romaine salad, half a chicken with adjika, or grilled sausages with braised cabbage. Pair it all with German beers from our Beer Atlas! The traditional star of the menu is our mini pork knuckle on the bone! This year, it is served in a dark beer glaze with mashed potatoes and Thai-style cucumbers. O’ zapft is! Find the special menu at Lambic restaurants at the following addresses: 40A Myasnitskaya St.; 7с1 Strastnoy Blvd.; 15с1 Verkhnyaya Radishchevskaya St.; 33/1 Gogolevsky Blvd.; 3с5 Turchaninov Lane; 2 Khodynsky Blvd.; 16с2 Krasnoproletarskaya St.; 5A Dmitriya Ulyanova St.; 11/32 Vorontsovo Pole St., 7 Krasina St., Bldg. 1, 26с7 Prospekt Mira, 19 Shabolovka St.
24 September 2026