Try gelato and sorbets in summer!
The menu's handmade ice cream from our partners from Dicaretto laboratory — the first production in Moscow for the production of high-quality Italian ice cream.
Large selection: gelato — vanilla, chocolate, strawberry, pistachio and Raffaello. There is also a lot of sorbet, and more unusual options: strawberry-basil, cherry, lemon and mango.
Despite similar taste and appearance, these desserts differ from each other. Sorbet does not contain dairy products, is made from sugar, fruit and berry puree and juice, and has a light, refreshing texture.
Gelato — Italian frozen dessert made from milk and sugar, with adding berries, nuts, chocolate and fresh fruits.
We are waiting for you at Lambic!
Schedule of upcoming match broadcasts at Lambic restaurants: April 15 Tuesday 17:30. Soccer. FONBET Cup of Russia. 1/2 final Lokomotiv — Akhmat April 15 Tuesday 20:15. Soccer. FONBET Cup of Russia. 1/2 final Spartak — Ural April 16 Wednesday 20:15. Soccer. FONBET Cup of Russia. 1/2 final Dinamo — CSKA April 20 Sunday 13:45. Soccer. WORLD Russian Premier League Dynamo — Rubin Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
13 April 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025