Women's Day in Lambic!
The Brasserie Lambic restaurant chain team congratulates lovely ladies on 8 March.
On this beautiful day we will treat the girls with a glass of beer St. Louis Premium Kriek* — fruity lambic, with sourness and a slight aftertaste of almonds, which emerges from cherry pits. Beer is great as as an independent drink and in combination with new dishes, for example, baked Camembert with truffle paste and ciabatta, and also with live mussels. What is this, if not a great reason to get together again in Lambic and have a great time in our pleasant company!
*The offer is valid when ordering any dish from categories: meat, poultry, fish; salads; grill; soups; live mussels; Belshi potato waffles.
Reserve tables: +7 432-09-90 or using booking forms on website. We are waiting for you in Lambic on International Women's Day!
Schedule of upcoming match broadcasts at Lambic restaurants: November 1 Saturday 20:15. Football Zenit — Lokomotiv November 2 Sunday 19:30. Football Krasnodar — Spartak Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
19 October 2025
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025